I hope you’ll come back and and leave a comment or review once you’ve made this easy cheesy corn casserole! Chicken Nugget Hack: Easy Chicken Burritos.These other recipes go with this perfect side dish for your holiday seasonĬheck out these easy recipes you’ll love: This yummy casserole is just as delicious the next day! More Holiday Dinner recipes Leftovers should be refrigerated in an airtight container. Your cheesy creamed corn casserole will be slightly thicker and tangier. In a pinch you can substitute cream cheese for the sour cream.Be sure to really spray down the bottom and sides with a nonstick spray. Make it in your slow cooker or crock pot.Use Monterey Jack cheese in place of the cheddar.If you like, you can call it corn soufflé if you want to impress your family (wink, wink!) Or, if that scares your family, you can call it the more approachable Jiffy cornbread casserole.You will need to add about 15 minutes to the cook time You can be assemble this ahead of time and refrigerate.Use frozen corn instead of canned corn in this recipe.See all that cheese? That’s some goodness right there! How to mix up your cheesy corn casserole: Step 3: Bake for 30 minutes, then add shredded cheddar cheese to the top and cook until melted.Īllow the corn casserole to cool slightly before serving. Stir well to combine ingredients and then pour into your casserole dish. Mix and add one package of Jiffy Corn Muffin Mix. Add creamed corn, corn kernels and sour cream. I like to use a 9 x 9 or 8 x 8 inch casserole dish. Step 1: Preheat your oven to 350 degrees and grease a medium sized casserole dish or baking dish. Cheddar cheese – because who doesn’t love a little cheese in their life?.Eggs – act as a binder and help hold the casserole together.
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